We specialize in providing biotechnological solutions.

that positively impact the alcoholic beverage industry as well as the animal, cellular, human, and plant fields.

At Ininbio, we are backed by

a strong scientific foundation.

Commitment to excellence and innovation.

Exceed our clients' expectations

Contribute to the success of their initiatives.

Create global sustainability with our clients

Cerveza, Charanda, Mezcal, Ron, Tequila, Vino, Whisky — Beer, Charanda, Mezcal, Rum, Tequila, Wine, Whisky

Cerveza, Mezcal, Tequila, Whisky — Beer, Mezcal, Tequila, Whisky

Discover our key nutrients for alcoholic fermentation, designed to ensure an efficient and high-quality fermentation.

Ofrecemos productos especializados para la industria del tequila, beer, whiskey, rum, vodka, mezcal, charanda, and bacanora ensuring quality and excellence in every stage of the production process.

R&D&I Laboratory

Microorganism isolation

We carry out the isolation of microorganisms (mainly yeasts)with the aim of obtaining axenic (pure) cultures from environmental, industrial, or biological samples

Yeast identification

We ensure the accurate identification of up to 12 types of yeasts) whether axenic or in consortia, using DNA(RT-qPCR) in the MIC system.

Yeast propagation

We promote propagation yeast and design de fermentaciones en el sistema automatizado Livit Flex (único en Latinoamérica).

Design of fermentations

In addition to the Livit Flex system, we have the ez2-Control system, a second unit for the propagation and design of fermentations.

Customized fermentation design

The optimization of alcoholic fermentation is carried out in the AFM system through independent factorial designs, independientessystems evaluated every minute. automatizados, evaluados cada minuto.