Measuring success
TEMPERATURE
Temperature is key in fermentation, and at Ininbio SYSTEM, it is maintained within ideal ranges to promote yeast activity and the creation of complex flavors.
pH
pH is essential for the final quality; Ininbio SYSTEM continuously monitors it to ensure the optimal balance that benefits the yeast and the properties of the beverage.
Degrees Brix
Brix degree measurement allows for sugar control; Ininbio SYSTEM ensures ideal levels to define the flavor and alcohol content.
Alcoholic Strength and Fermentation Efficiency
Alcoholic strength and fermentation efficiency are key to quality; Ininbio SYSTEM monitors and optimizes them to ensure optimal results.
Tank volume
Tank volume control ensures consistency; Ininbio SYSTEM provides real-time monitoring for efficient production and no unexpected issues.
Real-Time Connectivity
Ininbio SYSTEM integrates a mobile app that allows real-time monitoring from anywhere, enabling quick decisions to optimize fermentation.
Ininbio SYSTEM It is not just a system; it is a revolution in the art of fermentation. This cutting-edge system takes pride in precisely measuring key variables that directly impact the quality of the final product. Among these variables are temperature, pH, Brix degrees, tank volume, alcoholic strength, and fermentation efficiency