At ININBIO, we specialize in providing you with the best yeast for your fermentation processes.
We know how important efficient fermentation is, which is why our yeasts are designed to boost microbial growth, improve the performance of your cultures, and help you achieve optimal and consistent results.
ACTIVE DRY YEAST (L11)
Inlemex's alcohol yeast is a strain isolated from agave juices and cultivated in its natural environment, allowing it to adapt quickly without the need for prior preparations. This yeast ferments in highly concentrated agave juices (200 to 300 g/L of sugar), being the only one on the market with resistant physiological properties. It is not genetically modified and is not exposed to radiation or ionization during its production.
ACTIVE DRY YEAST (SPEED START YEAST)
The Speed Start Yeast presents a unique characteristic that differentiates it from the L11 yeast: it has rapid activation, coupled with accelerated propagation in media containing hexoses, such as agave juice or sugarcane juice. The Speed Start Yeast presents a unique characteristic that differentiates it from the L11 yeast: it has rapid activation, coupled with accelerated propagation in media containing hexoses, such as agave juice or sugarcane juice.
ININBIO YEAST
Active dry yeast has been specifically designed to excel in alcoholic fermentation processes, becoming a highly sought-after option due to its precise characteristics and exceptional performance in this process.
YEAST CREAM
Concentrated Yeast Cream for alcoholic fermentation, Saccharomyces cerevisiaeIt is a selected, non-genetically modified strain, isolated from agave juices. Adapted for rapid fermentation, it withstands high ethanol levels (9 to 11% Alc/vol), temperature variations (30 to 37°C), and pH fluctuations (3.5 to 6.5).
BACALEV
BACALEV-F3 is a yeast Saccharomyces Cerevisiae Isolated from musts of spontaneous fermentation of Agave angustifolia Haw. Designed to optimize fermentation processes, standardize, and enhance organoleptic characteristics.